|Skinny Chicken Quesdilla|
- 1/3 less fat cream cheese
- 2 cans of cooked, cubed chicken
- 2 cans of Rotel's diced tomatoes and chile's
- Fat free Mexican cheese
- Whole grain tortilla shells
In the pic above, I didn't use whole grain tortilla shells or fat free Mexican cheese because at the time 1. I wasn't eating healthier and 2. our local grocery store didn't carry those particular items.
|Add all ingredients in pan|
Then put about 1/3 c of the mixture onto a tortilla shell and fold the shell in half. Spray a frying pan with Pam. Next, push down with your flipper on the tortilla shell, to get the "browned marks" of a quesadilla.
|Cook tortilla shell|
I hope you enjoy this recipe! I know that I did:)
Thanks for stopping by:):):)