What I had at the restaurant was salmon, but we don't know for sure if he's allergic to salmon...so I made myself salmon and him chicken and we were both happy:)
Yumminess = Bliss |
Hubby's Chicken:) |
My salad today:) |
On to the most important part, THE RECIPE:):) Remember this recipe is very similar to the Dragonfire Salmon that I had at TGI Fridays!
Ingredients:
Marinade:
-1/2 c of honey
- 1/2 c of light olive oil
- 2 tbsp of lime juice
- 3 tbsps of rice vinegar
- 1/2 of chopped and seeded jalapeno
- 2 tsps of minced garlic
- 1 tbsp of diced onion
- 3/4 tsp salt
- 2 chicken breasts and 2 salmon or just 4 salmon or 4 chicken breasts( your choice)
Kung Pao Sauce:
- 1/2 c of brown sugar
- 1/4 c of water
- 2 tbsps of rice vinegar
- 1 tbsp of chile sauce
- 1 tbsp of minced garlic
- 4 tsps of soy sauce
- 1/2 tsp of ground ginger
- 1 large tomato diced
- 1/4 c of pineapple diced
- 1/2 c of red onions diced
- 1/4 c of chopped parsley
- 1 tbsp of lime juice
- touch of salt
First, put all of your ingredients for your marinade into a blender and blend it together to the point that it's liquefied. Once your finished with that then grab a dish to pour the marinade into and gently place the meat of your choice into it. I used a fork to poke the chicken so the marinade would soak even more so into the chicken. Let the meat marinade for 2-3 hours! I didn't marinade my salmon as long because I was afraid it might get too flaky and just fall apart. So, I just dipped it in shortly before we put it on the grill.
Next, slice and dice all of your ingredients for your pineapple pico de gallo and combine all of ingredients. Then place into the fridge until ready to serve.
So Fresh:) |
When meat is finished, grab your kung pao sauce and drizzle it on your meat and scoop your pineapple pico de gallo on top!! Enjoy:):)
Thanks for stopping by:):):)
Yum! Pinning this! I'm not a fish fan, so Nate could have the salmon and I'll do the chicken! Thanks for sharing!
ReplyDeleteYep, the sauce and the pico de gallo goes with chicken and salmon! I love this recipe!
DeleteI am not a fish fan either but its so good for you so I have been wanting to find some good recipes to try out. Can you share yours??
ReplyDeleteCassidy, do you mean the recipe for the Kung Pao Chicken/Salmon? If you do then that recipe is listed above; otherwise I haven't tried any other fish recipes.
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