Last night, I made the hubby and I a delicious and healthy supper! We both thought it was pretty tasty, so I'm going to share it with you:)
I made Chicken Tetrazzini! In order to make you will need these ingreidents:
- 3 Chicken Breast
- 1/2 pound of uncooked spaghetti
- 1/4 c of chopped onion
- 1 garlic clove, chopped
- 1 Tbsp of butter
- 3 Tbsp of cornstarch
- 1 can (14 1/2 oz) reduced-soduim chicken broth
- 1 can (12 oz) of fat-free evaporated milk
- 1 can (4 oz) mushroom stems and pieces(we excluded this)
- 1/2 Tsp of seasoned salt
- Dash of pepper
- 2 Tbsp grated Parmesan cheese
- 1/4 Tsp of paprika
|Cube and cook chicken|
|Chop garlic and onion|
Step 4: In large sauce pan, saute the onion and garlic in butter until tender.
|Saute onion and garlic|
Step 5: Combine cornstarch and broth until smooth.
|Add cornstarch to the broth|
Step 7: Turn the oven to low and add in the Evaporated Milk. Stir until it is thickened.
Step 8: Stir in the chicken, salt, pepper, spaghetti, and mushrooms(if desired).
Step 9: Grab a 8 x 8 casserole dish and spray with cooking spray. Put the chicken tetrazzini in the dish, cover, and put in oven at 350 degrees and bake for 20 minutes.
Step 10: When it's finished sprinkle with Parmesan cheese and paprika!
Until next time!