For the most part, I would keep that recipe the same except for the Paprika! The fist was more than a little spicy. You could almost not eat it because it was soo spicy.
|Tilapia Fish Tacos|
These are the ingredients that I would use:
3/4 C Parmesan cheese
1/2 Tsp of Paprika
2 Tblsp of chopped flat leaf parsley
1 lb. of Fish
Salt and Pepper to taste
First, preheat the oven to 400 degrees. Then grab a shallow dish such I just used a regular sized bowl and put in the cheese, parsley, and salt and pepper to taste.
|All ready to be place in the oven!|
|All cooked and ready to add to taco!|
I served the fish with a salad and it was all so good!
|Added a little mayo:P|
The toppings that I served with the tacos were:Tomatoes
I've always been so sacred to try baked fish, but it is really soo good! This topping for the fish packs a lot of flavor:) I would suggest this meal for anyone who likes fish, and lives on the wild side(LOL) to just go for it;)
I will definitely be making more of these. We did find out something on Friday though, that wasn't such good news! The hubby is allergic to Tilapia fish:( He seriously took one tiny bite of the fish and got sick! He will be staying far away from these!
Thanks for stopping by:):):)
Until next time!!!!!!