This weekend the hubs mom and dad came over to our place to help on the basement. While they were doing that I was slaving over the stove all day, not really....like I said this recipe is easy, fast, yummy, and I'm going to add healthy!!! You really can't go wrong with this recipe.
It is called Chicken Stuffing Casserole, how orginal huh?
Well, these are the ingreidents and steps that you need to take in order to have a delish dish!!!!
1 10 3/4 oz can of fat free cream of mushroom soup
1 box of dressing
1 cup of milk
3 chicken breasts cooked and cubed (aka cc)
2 cups of fat free mozierella cheese
3 cups of broccoli florrets (cooked of course)
Step 1: Set your oven to 375 degrees
Step 2: Since I bought the microwave broccoli florrets in the frozen food section, I just put them in the microwave for 5 minutes and let them cook. This was the first time that I used this product for this recipe and I must say how much I loved it because it was so easy and quick!
|Very easy and yummy:p|
Step 3: While your broccoli is nuking, grab your chicken breasts, cube them, and put them into a frying pan. They will cook in no time probably like 5 to 8 minutes.
Step 4: Once everything is cooked take out a big bowl and mix in your cream of mushroom soup with the milk. Then add your box of dressing with seasoing, chicken, broccoli florrets, and 1 cup of cheese.
|Mix it all together:)|
Step 6: Take out, sprinkle on 1 cup of cheese on top, and put back in oven for 5 minutes or so.
|All finished and ready to eat!!!|
YAY!! You are finished and it was quick, easy, healthy, and yummy! I served it with a salad which was another heathy choice.
I had everyone's approval several times. I even asked my husband out of 5 stars how much does he like it and he told me 4.5 stars. Wow, this is a keeper!!! If it's hubby approved it has to be good right?
Enjoy your Sunday:)
I've linked up at: Today's Creative Blog, Tip Junkie, Clean & Scentsible, Blue Cricket Design, Chef in Training,
Until next time!