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| Look at all of that deliciousness!!! |
Ingredients:
2 cs of flour
3/4 c of packed brown sugar
1/2 c of softened butter
1/2 c of miniature semisweet chocolate chips
1 tsp of vanilla extract
1 can(14 oz) of sweetened condensed milk
1 1/2 lbs of chocolate almond bark
1. In a bowl, cream the butter and brown sugar until fluffy. Add in the vanilla. Next, add in flour and alternating it with milk; stir after each addition. Add in the chocolate chips. Roll into 1 inch balls or the size of your liking. Put on wax paper and place in the fridge for 1-2 hours.
2. On the stove, melt the chocolate almond bark and stir until smooth. Dip the balls into the chocolate until completely covered and place truffle back on the wax paper until hard.
Thanks for stopping by:):):)
Until next time!!!!!
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uh.. YUM! My cravings for sweets have been outta control lately!
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